I recently went to the library in the 2ème and checked out a beautiful book (in French) about all these vegetables.. and so I listed and translated everything that's in season, since, well, it's October now!
There's a new marché also I was told by Bri, along le 'Quai Claude Bernard'... near Lyon 2 in front of la rhône... It's apparently a marché open from 3-6pm! An evening marché for those of us who can't get up at 6am.
So here goes la liste!
Carrots (carottes)
Celery (celerie)
Chestnuts (châtaine)
Cauliflower (chou-fleurs)
Brocoli (brocoli)
Cabbages...
green, new (vert nouveau)
milan
Brussel Sprouts (chou de Bruxelles)
Squash (corge)
Shallots (échalote)
Spinach (épinard)
Fenouil (same)
Navet
Yellow Onions (oignons jaunes)
Parsnip (panais)
Green Pepper (poivron vert)
Leeks (poireaux)
Potatoes
Belle de Fontenay (sautéeing)
Charlotte (sautéeing, purée)
Red potatoes
Grenaille
Tomatoes
Rutabega
Betterave
Allrecipes.com offers some awesome veggie recipes.. so I'd recommend giving them a look. Vegetables are cheap and healthy... and hey, take advantage- because in the United States the food is always terribly expensive.. here's it's cheap cheap!
Good luck!
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From flip flops in Oregon to high heels in France, a young American who lived 3 years overseas, and now facing the backward culture shock of moving back.
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- Sasha S.
- Forks, Portland, Lyon - France, Paris - France, Portland and ending up in Bellingham.... the adventures of my life!
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