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Showing posts with label What-What. Show all posts
Showing posts with label What-What. Show all posts

Monday, June 25, 2012

What-what: Fête du Cinéma

Come one, come all, from the poorest students to the most bored executives… it’s now the time of the year for the Fête du Cinéma in France!

The 28th year in action, the Movie Festival takes place from Sunday, June 24th to Wednesday, June 27th ALL OVER FRANCE.

Basically:  With full-priced purchase on Sunday or Monday of film, a special bracelet is given to the movie-goer enabling the chance to see every following movie for the one-price of 2.50€ per movie per seat.  This means all those blockbuster movies you’ve been dying to see, but that ghastly price of 10.50€ are now at a reduced price at the simple presentation of a bracelet.

With over 70 million attendees since 1985, the Fête du Cinéma has enabled young individuals to enjoy screenings without breaking the bank… This is all thanks to support from BNP Paribas, who is offering a week extension to 200 000 lucky participants.

Thus, our film-planning for the week:

Sunday night: Men in Black 3
Monday night: Dark Shadows
Tuesday night: Prometheus
Wednesday night: De rouille et d’os

Useful links:

Sunday, September 18, 2011

What-What: Le Jardin des Dombes

Hidden in a non-descript alley in la Croix Rousse in Lyon is a restaurant that I have fallen head over heels for.  How could one not be in love when there is a menu for 25 euros for a dish of unlimited frog legs?

Of course, today being my big 24th birthday I decided the best way to celebrate was to haul my Mom and Bri to an all-you-can-eat frog leg palace and make it worth it.  I mean, all you can eat buffets are one thing, but an endless supply of frog legs are a rarity in France... plus seeing Bri's eyes go wide with joy only makes the experience even better.

Le Jardin des Dombes was the first restaurant I searched in France when I had a huge craving for frog around our anniversary in February.  I was even more excited to drag my American mother into the local restaurant and share the experience of sucking tiny little frog bones and waddling home with a stomach coated in butter and parsley.  Plus what better way to enjoy her last Sunday in France, and my goal to truly profit and get as round as possible before I end up having to study all the time.

We crawled up to the restaurant, only taking slight detours to purchase some pastries for my birthday, and sitting down I looked at the young waiter and simply stated, on va prendre trois de votre menu grenouille à volonté. He smiled, nodded and collected our menus.



Quickly we smelt the frying of the legs and a giant dish was placed in front of our faces.  Brian dished out the frogs and gave a short presentation on our frog eating skills, pull apart this leg, take of this meat, suck on that part. Soon enough we were in a feeding frenzy of frog dipping our bread into the sauce and eating the tiny sticks of meat.

Amazingly, as a Sunday, it was packed and full of families sucking down frog.  I leaned over the edge of the upstairs seating area to watch the older couples eating together.  I looked at Bri, I want to be like that, and after the 3rd plate of frogs we were filled.

Toss in a couple of pots du vin and mix in a serving of home made ice cream and we were stuffed.  The best part of the restaurant however, was the conversation afterwards.  I smiled at the young waiter and the chef who had wandered upstairs (we were the last); Est-ce que c'est bien un restaurant familial ici? The chef nodded, warmly and pointed to the young waiter, Il est mon fils et ma soeur, elle travaille ici des fois aussi donc, ouais, c'est familial ici.  I nodded and added, j'adore ça, j'adore les entreprises qui sont familials, etc.  As the chef wandered downstairs, I sparked a conversation with the waiter and he asked, vous venez d'où exactement? I replied, les états-unis, je suis une américaine, I mentioned my Master, he joked about the difference between Lyon 2 and Lyon 3.

The joys of the Jardin des Dombes were over as quickly as they started and I waved as I left.

Experiences in life are as quickly as they start, c'est la vie, and so I realized in the little family restaurant up in the Croix Rousse that typical French family environment...

Also, word to the wise, the menu isn't translated.  That way we know it's good.

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Thursday, July 21, 2011

What-What: Le Diner Presque Parfait

When first moving to France the language was incredibly difficult, I studied like crazy trying to get the nuances behind French jokes, trying to hold a telephone conversation over the phone and even trying to just order some meat at the Boucherie.

When my French finally did reach that I'm no longer translating my English to French stage I was ecstatic and I tried to wrap myself in French television to see how much I actually did understand.  Suddenly I became accro to a television series that exists in France based on a very Frenchy concept- Hosting people for dinner.

Cue in Diner Presque Parfait.  Every day on M6 from 5:35 to 6:35 in the evening.

The story changes every week, on Mondays we are introduced to 5 individuals looking to win 1,000 euros by being the best host.  Each night one of the 5 participants must host the other 4 by creating a meal based around a theme.

Themes range from basic (flowers, gardens, sailing) to the ultimate passionate (rugby).  The hosts must create a menu of original ideas, starting with an aperitif, a little game between the guests, appetizer, main dish and dessert.


Sometimes the food is simply vile and we see this by the look on the contestants face, other times the food is fabulous and the scores reflect the quality.  All recipes are available on the website following the émission so if one really wants to remake the dish, they can!

At the end of the 5 days, after each host has participated the average scores are calculated and the winner is the one with the highest average.

The best part is the typical French style of the show, every few minutes the music changes, the people are scattered and yet clear when they talk, it's typical conversational French.

The show itself is known by most French citizens so it also offers a fun thing to discuss over a picnic with friends.

There was one that I watched that totally freaked me out, it was a *mime themed* night.  I detest mimes.  They are scary and that make up they wear only makes it worst.  I'm still waiting for the American theme...

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Sunday, May 22, 2011

What_What: M Ton Marché

By chance I was watching the local Lyonnais channel TLM when I came across this totally awesome movement via the web (hosted of course by our lovely Rhone Commerce center) that puts the positive back on marchés.

Seeing how people usually avoid the marché at a young age, especially for the following reasons:

  1. Getting up at 10am is physically impossible for many students;
  2. Only old people shop the marché;
  3. Everything is more expensive at the marche;
  4. What's the point?
Well, there is a big point of going to the marché, and the region here is trying to show why.  M Ton Marché is a play on words, which goes to say, Aimes Ton Marché.  Means love your market, and in order to do this they have created a website by the same name.  M Ton Marché is going to become a sort of profile on the markets in the Rhone Alpes region, an exposé that puts the positive back in balader du marché.

I'm always amazed at the negative context surrounding the markets in France.  I see tons of young people walking around with carrefour or Lidl sacs, believing they have saved a load of money.  In reality, by smart shopping and buying in season we can eat more vegetables and fruits, create a relationship with our food and appreciate the effort even more.

France is meant to be the one place that shopping for the food is still an art and a pleasure.  You have your lovely wicker basket, you look lovingly at your French lover and ask for a kilo of tomatoes.  It's a fantastic experience as roasted chickens waft in the air, the smell of fresh produce entices your appetite.

Lidl sacs or wicker baskets?  I choose basket.

M Ton Marché is available, but definitely needs some continuing work.  Soon there will be profiles on our favorite producer's (I hope for the dairy guy, the chicken dude and my shouting fruity dude).  They will explain the different areas of the marché, which is difficult as the marché tends to change weekly..

In the mean time.. here's my marché map..


Afficher Lyon Markets & Épiceries (Lyon, France) sur une carte plus grande

Monday, April 25, 2011

What-What: Paques

Ahh, easter.  When I was a kiddo in Forks, my grandmother would always have the most elaborate easter baskets prepared.  I'd find trails of jelly beans leading around the house and she would claim, "Well, Easter Bunnies certainly don't poop normal poop!"  It was always a pleasure going to the church (back when I was a Catholic) and hunting for eggs.  Coloring the eggs.  It's one of those happy memories that you hold in the back of your mind, and when it rolls around you almost expect that bushel of chocolate- step in France and her differences.

Easter, or paques as known in French, has a long history integrated with religion, the actual celebration is a bit different.  Instead of the 'Easter Bunny' there is the concept of a giant bell, or la cloche, that flies free and delivers morcels of chocolately goodness to children.

Apparently this tradition started as early as VII century, as the church would not ring the bells during the three days of paques- namely Good Friday through to Sunday.  Apparently during that century people kept claiming to see floating bells around- my opinion is they were getting a bit too happy with communion.

In all cases, there's not giant walking Easter Bunny- just a floating bell.

Egg hunting?  That definitely exists, but it's there we earn our chocolate- there are no lovely corporate baskets made up to lay at the food of the child's bed- instead the parents hide chocolate eggs and treats around their garden and the children 'fait la chasse' and gather up their goodies- a sort of like a working Halloween.

Typical food for paques:  just like my Grandma used to make- roasted lamb shank and a pot of lima beans.  It's quite delicious and it's the idea that we 'break lent' and return back to our normal lives.

The best part of Easter in France?  Monday is a holiday- thus we always get Monday off after Easter weekend.. just so we can continue relaxing and enjoying life of course.. which is how I had any time to write today.

I hope your Easter was great.. and for those in the States:  Sorry you have to work!

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Sunday, March 27, 2011

What-What: Holy Roasted Chicken

I was in high spirits yesterday morning after a great tutoring session and a beautiful sunny day.  I decided to use my getting fluent French and glide through the marché in a Julia Childesque fashion.  I pulled out my big ol' plastic bag and began slowly marching through the vendors, eyeballing the goods and smiling at the sellers.  The first thing I purchased was one of the most beautiful things I'd ever seen;

Le poulet rôti; or the roasted chicken.

In the marchés in France there are often 2 or so vendors with large portable roasting machines and about 50 chickens spinning at snail pace speed gettting a crispy skin and perfecting the art of the roast chicken.  Nothing added to the flavors, a little rub of some salt to start and the chickens get based throughout the roasting (of about 3-4 hours) and the smell is so enticing.

I couldn't resist when the marché man, who looks as if he'd been roasting chicken for years shouted:  "Poulet rôti, poulet rôti!  Seulement sept-euro et cinquante centimes!  Chaud!"  I stopped right in my tracks and ordered one on the spot.

"Venez avec moi, nous le choisisserons ensembles" he smiled back,  I followed him to a pile of roasted chickens and pointed to the darkest most crispiest skinned one.  "Celui-là" I pointed.

He wrapped it into a liquid proof bag, "Voulez-vous du jus, madamoiselle?"  I nodded, "Mais oui! Bien sûr!"  he deflt dipped the spoon into the pile of grease and piled into the bag.

A quick little tie, a smile, exchange of cash and I was off.

"Bonne journée et bonne weekend!" I said after taking my bag of meat.

The magic happened when I got home and decided to test a little piece- just to see what the fuss was all about.  I took the chicken out of his shelter and pulled a little on the leg, *POP* the meat fell right off the bone, I took a little nibble... holy roasted chicken... it was the best thing I had ever eaten... it was the true taste of a chicken without the fancy rubbings.  Better than the set it and forget it my parents used, this was not only a well roasted chicken but a happy chicken.

I ate a leg and I was in heaven... I was so pleased to know that tonight I will be having leftovers.

My recommendation- go to the marché on the quai St. Antoine on a Saturday and find the chicken dude who's in the center of the place... best chicken dude EVER.

Sunday, March 20, 2011

What-What: Je m'en fou, je triche

I am a super fan of board games, from Monopoly to Scrabble, from Clue to Times Up- I adore arranging the board, playing the dice and moving the pieces.  The challenge of guessing from clues, figuring out and strategizing; it's almost like an addicition!

That's when my friend Sophie called me yesterday (she's French) to inform me that she and a few other people were going to finally go to le bar à jeux de société in the Croix-Russe.  I immediately said, oui, and we all met out in front of the statue on Place Terraux to walk there together.

First off, the name of the society is:  je m'en fou, je triche, or for those who are long-time members, la triche.  This non profit society rents out a little hidden room on la rue Réné Leynaud and has about 200+ games available.  Here's the process to join la triche:

  1. Go to the bar/salle and introduce yourself, ask if you can joindre la société.
  2. At the computer, type in your information, pay the 'adhesion fee' of 6e (free games for a year, no obligation to drink)
  3. Buy yourself a beer, if desired (only 8.50e a pitcher)
  4. Pick out one of the games from the hundreds and enjoy!
We ended up playing a game called Objets Trouvés which basically is a game of creativity and 'thinking outside the box'.  With the 6 of us it was definitely a joy, and for my French as a second language it was a bit of a challenge, but definitely do-able.

The challenge is to use 13 objects (see in the center) to describe a sentence on the card; there are 6 sentences and at random you must describe one of them.

Beer makes the game even more fun, and as everyone is arguing and laughing in French it makes life feel much less complicated-





If you are the kind of person who adores strategy or war-games, this place is the ticket; labelled by the time they take to play there are many many games in this category; just as there are simplier games for children- all is allowed at the 'salle de jeux'.

Basically, it's something to do, something to try and a great way to entertain some friends without having to host chez vous.

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Sunday, March 13, 2011

What-What: The French Breakfast

When I first moved to France we would spend the weekends with Bri's family and they would bring us a typical French breakfast.

In the States we usually have our eggs, toast, bacon and a cup of coffee, sometimes we opt for pancakes or french toast.  In France a typical breakfast is much less food, much more carb and very heavy in fat.

The croissant, the flaky and buttery pastry that is sold all over France and at explosive prices in the States.  The croissant is the most common breakfast pastry in France and is usually eaten simply with a cup of café au lait.

These pastries are exceptionally heavy and often made by layering pastry over pastry smeared with butter.

A famous and delicious variation is called the croissant aux amandes and it is AMAZING.






The pain au chocolat is a variation on the croissant, made with the same ingredients except folded over a few sticks of chocolate.  A fresh pain au chocolat will be melty and seemingly fall apart.









Typically breakfast is light and eaten leisurely, a glass of orange juice can accompagny the breakfast.  If it's not the weekend, it is more common to have some biscottes smeared with butter and jam or some petits madeleines.  As everywhere in the world, one can also eat cereal or toast.. but eggs are always reserved for lunch or dinner.





Pancakes and french toast are considered a dessert and eaten after dinner.. but in my experience the French are open minded and having pancakes for breakfast can be perfectly appropriate (but not typical).  

I often will serve pancakes to Bri on the weekend, usually for brunch.. with some fresh sliced fruit and a nice crème fermière... delicious.


Monday, March 7, 2011

What-What: Speed'Apero

"Yes... but uhhh.. it's like Speed Apero, you know?  They deliver.."  L. started into her speech; we have weekly lessons where she practices English and I correct her.  I feel weird charging her the money since she really teaches me a lot- but that's another story. 

"Woah woah, Speed Apero?"  I stared at her, potentially her pretty French head was making fun of me.  She nodded, completely serious, "You have got to be kidding me."

"Yes, wee hauve ay serveece zat deeleevers alcool at party.", she nodded, quickly opening her computer to prove she waz not lie-eeng.  "Uhnd all-zo condooms, eww see?  Drinks!"

I looked through the page and laughed to myself, "You know, L, that is surely going into my blog."  She stared at me this time.. only because she needed an explanation of 'surely' and 'blog'.

Speed Apero.  Ever been to a party in France and you realize it's starting to get sèche and all the booze is suddenly dry?  Well, it's never happened to me.. but if it does now I have a magical emergency number that will speedily deposit an over-priced bottle of alcohol, cups, ice and accompaniments at my door.

This isn't like a skizzy neighborhood drunk you hire to go grab some chips, no my friends, this is a classy business complete with a website:  http://www.speed-apero.com/

Listed from 'Champagnes' to 'Fun Pack' and even the 'Gateaux Apéros'; you cannot go wrong with this awesome selection... imagine you are at a dinner party and suddenly out of wine!  Pick up the phone, dial up the Apero Dudes (I call them that) and they are at your door with a bottle.. only about 50% more than a grocery price.  Plus it's 10% off to pick it up at their shop.. although in that case it sort of destroys the service and paying the price.

Not listed on their website is the fact they will also deliver condoms.. I didn't ask my student how she was aware of this tidbit- but she nodded as if it really came in handy.

 Seriously.  This is so on my list of things to try in Lyon... here's the contact.  Join me in the Apero Fun.

Tel : 04 72 87 00 00
http://www.speed-apero.com/

p.s. you can even order online.  n'importe quoi!!

Monday, February 21, 2011

What-What: La Poste

La Poste.  Living far away from home the difficulties are abundant, one such problem is the issue of receiving or sending packages all the way across the world.  Recently, I went into La Poste to pick up a package my mom lovingly bundled up and I noticed how truly different La Poste is compared to the United States Postal Services.  Not just the prices (which I will discuss later) but the concept that La Poste is not actually owned by the government.. and USPS is.

While France is highly socialistic in several of their tendencies (state health insurance, huge amounts of social aide to students/families, subsidies for farmers and subsidies to small businesses) the post office itself is actually a private business who works on profit/revenue.  In the States, our USPS is owned and ran by the US Government, which sets caps on the pricing for mail services and all employees are hired by the Govt.  While the US has a lack of public services... France has one big difference in this department.

La Poste was not always a private affair, it was just last year (March 2010) that they became private and a profit run business.  This is why, if you've lived in Lyon since 2010, you'll see the huge differences happening in the offices.  Everyone now holds a smiling face, uniforms are key, brightly colored signs portray which line to stand in.  The strangest is the specialty desk that sells just 'timbres collections' or stamp collections.. specialty stamps for those who collect.  The goal was to generate more profits for France and their government... Much more like a Home Depot than a public service, La Poste has even expanded into 'subsidary' realms:

-Doc@Post
-Post Immo
-ColisPoste
-La Banque Postale
-La Poste Mobile

All of which are services offered within the original post offices that were once owned by the state.  Why is this important?  The prices are reflected on this privatization.

For example, let's say I want to send a little bit of some French chocolate to my mom.. I buy about 1 kilo worth of candies and chocolates and bundle them nicely into a box.  The costs (according to the Colissimo website, their subsidiary) is about 16e.  16e for 2 pounds of stuff.. that is very expensive considering in the United States we have a service which enables us to send about 5 lbs for 10$ international.

Here's the average costs for sending to the United States:
500g  or  1lb  -  21.38 €
1 kilo or 2lbs -  25 €
2 kilos or 4lbs - 28€

etc, etc.

I still haven't sent any gifts back home because of the ridiculous prices.. and example of how privatization is really not a good idea, especially for public services.

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Friday, February 4, 2011

What-What: La Renaissance

No, this is not a break down on the historical aspects of the renaissance era.  It's not an explication of anything historical really, just a discovery I made in the last few days.

I haven't written in a few days because I have been completely swamped doing Baby Speaking development for Lyon.  I was lucky enough to meet Caroline, a completely charming gal that's about my age and French.  She's been handling their development in Paris and wanted to come to Lyon to meet with me and to work together to try and do some community outreach.  It was refreshing and the first experience I'd had working with a true French person side-by-side.  I find that my business background from the States contrasts and compliments her structured business Master from France.  Tomorrow I'll be discussing some more differences between the University Systems in America and France- but for now suffice to say we have our strengths in both structures.

As we traversé the city we discovered a mutli-cultural underlining to Lyon I never thought existed.  Schools with trilingal bases, international high schools, American clubs and a multitude of exchange programs.  I felt so natural explaining the company and giving presentations to potential students, I realized how I truly made the good decision to move to France and go into International Business.  From friends to school to work, the ethnocentrism I brought with my in July is slowly melting off to accept and love the French Culture.

La Renaissance.  To warm up from the -2°C weather, we stepped into a café called La Renaissance down the street from Lyon Lumière II.  From the minute I walked into the café I felt a sort of closeness, the kind you see in television series.. the happy guy behind the bar, smiling and joking.  Every person that walked in he seemed to know by name, and them equally felt natural smiling and asking comment çava?? I was attached when I went to order some tea:

Me: Bonjour, je voudrais bien du thé s'il vous plaît.
BarGuy:  D'accord; du théééé  (pronounced long and with a smile)
Me:  Vous avez quels types du thés?  (i didn't know how to say flavors)
BarGuy:  (laughing)  Aahhh, vous voulez dire 'des parfums' du thé.  Bien sûr, ici c'est la boîte du thé pleins des PARFUMS.  (big smile; not condescending)


I ordered an orange cinnamon tea and within minutes it arrived.  I felt comfortable in this little café near my University and realized, even if I miss many friends and places at my other home, this little café felt warm.  Owned by a couple and ran by their friends, it's a warm space with warm people.  I could speak my over exaggerated French and try to have a normal conversation with a French girl and it didn't feel weird.  I guess the French do smile and in this case made me smile.

In case you want to go to my little treasure:

La Renaissance (Café)
29 Rue Chevreul, 69007 Lyon

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Sunday, January 23, 2011

What-What: les Producteurs Fermiers

In America we have this big outcry for biological and organic products and yet here, just in the outlines of the city, lie hundreds of farms that sell locally created products.  If you are an American living in France or even just an American in general... watch the documentary:  Food, Inc.  I recently watched it on my French television and was absolutely disgusted by the amount of artificial perservatives Americans eat.  Worse, we have a major 'corn addiction' and genetically modified foods are a typical part of our diet.


It's for this reason I was ecstatic to discover a marché in Lyon called the "Producteurs Marché".  This marché is a direct from farm marché- this means there is no middleman.  Farmers from around the Rhone-Alpes comes to the center of Lyon to sell their own products.  Because of the cost incurred from the travel to Lyon, prices tend to be a bit more expensive in comparison to the normal market; but the quality is perfect.  Another huge difference is the respect one must have towards the market-people... because they are farmers it's important to understand that they know the product better than you.  Here's some information about etiquette at the marché:  Etiquette at the Marché.


Now these farmers head to Place Carnot every Wednesday between 4:00pm and 7:30pm.  I like the farmer's market but I can't afford to go every week.. however to purchase some of my basics (butter, eggs) it's definitely do-able and I am rewarded with a wonderful tasting product.. and a pretty damn good omelette!

If you feel the need to go on a little adventure one day.. I'd recommend heading out to a co-op marché outside of the city, it's a landing base for all the local farmers that can't make it to Place Carnot.  A bus goes directly to the area and surrounding the marché are plenty of parks and forests.  Take a little basket, shop for your lunch at the co-op and then find a nice spot in the woods to have a post-marché picnic lunch.  

A crusty baguette, bottle of wine, fresh charcuteries, some fruit and a nice fresh pressed cheese and butter will make it unforgettable; plus it will be more like ancient France and less 'prepackaged super markets'.

Information:
La Ferme Lyonnaise (big co-op outside of Lyon)
26 b avenue Edouard Millaud
69290 CRAPONNE



Weekly Farmer's Market in Lyon:  Wednesdays between 4:00pm to 7:30pm on Place Carnot near Perrache.


Link to Farmers of Lyon

Friday, January 7, 2011

What-What: Le Petit Paumé

Michelin guide.  Anthony Bourdain boasts about it, chefs proudly carry their stars with beaming pride.. it's been around for a little over a century.  For myself I find it an aged and antiquated way to determine quality in restaurants and while the ancient ways of French cuisine lay interwoven into our French society, I find for my generation Le Petit Paumé represents more of what I find important and interesting.  Since internet has been around, reviews have been careening out and it's difficult to determine which to read.  Yelp France?  Google Reviews?  Good ol' Michelin?  Personal reviews?

Le Petit Paumé is a specialized guide for the city of Lyon.  Living in Lyon but being American makes it difficult for me to make discoveries.  Often I sit and leaf through my Lyon Yellow Pages, trying to determine a place that is not listed on Google (and there are many).  It was in November that I came across my little golden Lyon city bible; the Paumé.  Created in 1968 by a true Lyonnais, the book circulates a new edition every year and makes an effort to bring about the best quality meals, clubs, loisirs and museums in Lyon.  IN LYON.  It's a bible for me because often I am left racking my brain trying to determine which club or bar is the cheapest, what restaurant can I go to for the best sushi?

It works simply... a group of writers edit/create the book yearly.  All a multitude of different French personalities, their goal is to simply bring out the honest truth about each establishment.  In using humorous quips and anecdotes on their personal experiences at the places, it brings in a personal feel to the review.  Icons in the book (and the website) determine the quality, some places get the "RPPP" symbol, which means cream of the crop in the given category.  Some even tell a bad experience, such as the quality of service.

Best part of the Lyon Bible is the fact that several places listed will offer a little 'somethin'-somethin' for readers.  A free cocktail here, a digestif there, a snack tray... all for simply showing the Bible to the places.  I like free.

So what are some places I've discovered in my Guidebook?

Auberge de Jeunesse du Vieux Lyon:  Youth Hostel of Lyon, 18€ a night with breakfast included in the heart of Vieux Lyon.

Special Section on "Students in Lyon":  Lots of information of schools for students, services, places to go for 'apprenticeships'.

Information on Tabacs:  Specifically, which ones are open the latest in each arrondissement.

Free Time:  Listing of gyms, dance halls, places to go shopping (although what's missing here is all the 'occasion shops' that I still am looking for.) places to get vacations, skiing equipment, places to get your hair cut and.. Speed Dating...

Museums, Sightseeing...

The FOOD:  In typical Gastronome fashion my absolute favorite part of my Petit Paumé are the endless listings of bars, restaurants and cafés in Lyon.  There are 100 pages of reviewed restaurants alone, that's not including all the regional specialties. 


In the regional section I was able to find a Sushi restaurant (Yzumi OR Sushi King) that had a 15€ lunch buffet (read:  all you can eat!!) as well as an 'RPPP' rated Indian restaurant (Le Village Indien) with a 12€ lunch buffet... oooohhh yeeaahhh.  I love this whole 'menu à volonté' thing; it's like stuffing yourself with favorites- in my case Indian and Sushi.


Now, I won't say that le Petit Paumé is the only reviewing source of Lyon- but I certainly find it to be the best for living in Lyon.  As the editor says proudly in the intro of the book:   "One time that one is the east (in Lyon), we are the east forever."  Lyon is one of those places you fall in love with and the Paumé successfully details life here.

Other Review Sites in France:

Lyon Resto
Cityvox
Yelp France


Good luck in discoveries..

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Tuesday, January 4, 2011

What-What: Musée des Miniatures

Since I was young I have had an obsession with minature things; I used to go to the library in Forks (the little town I grew up) and check out multitudes of magazines on Miniatures and leaf through them.  I once even begged for Filo dough so I could make intricate little foods for my dollhouse- it was so fascinating to me.

This is why the day I ran across the Musée of Miniatures I was ecstatic to visit.  The location is right in the center of Vieux Lyon, near the St. Jean church.  The building is one of those classic Vieux Lyon types, from the 16th century, old stone staircases, dilapidated ceilings, odd smell to the foyer and the serene feeling that thousands of people have passed through the corridor.  The dank smell mixed with the new renovations provides a sense of a hold in time; that weird in-between the past in the future.

Bro is in town for 2 mores days, so we took advantage of yesterday to get our booties into the musée; for only 5.50€ each we started on our adventure.

The first story provides a movie set, meaning, all these special pieces that were used during the filming of a movie.  The one they have on show at the moment is from the movie "Perfume" in which I could write a whole separate blog post about.  Needless to say, a wander through this exhibit made me both curious to watch and curious as to what the movie is even about.  Here's some photos from the premiere etage:

Bro & Bri posing in front of "M. Grenouille" and his Perfume Laboratory
Dead Body.  So, Perfume is a murder story..
The Perfumerie; it actually smelled like roses...
Very authentic-looking 18th century Parisian office
As we continued through the exhibits we felt as if we were looking into the past.  Some of these pieces for the movies are so intricate it was hard to believe it was mostly made of plastic and fake wood.  Incredible.  The next story was specialized in movie props; aliens, Ah-nold, etc.  It was fun to see all the pieces used in the movies, but kind of disheartening because we realized that movies, in reality, are magic.

Rrrrr
Planet of the APES!
 
Ignore the Flash... it's Ah-Nold
Got this for my dad... Star Wars creature!
Moving onto the third story, we ended up in the land of Miniature paradise.  Everything was miniscule and could easily fit in the palm of your hand.  By leaning into the exhibits you felt lost in a tiny world and sometimes it felt as if you were looking at a vivid 3D imagine.

Mini Marché
Reconstruction from Picture, the artist took a photo and created a miniature real version.
Miniature Hallway... it really feels like you're there..
Tiny Nobles Salon.. or.. is it REALLLY tinny..??
Mini Barbershop
Buddhist temple... it was mini.. but so in depth.
We spent about 2 hours in the museum, jumping from exhibit to exhibit.  One of the best exhibits is the specialties of Lyon, mini version of beautiful places around our city.  The artist who created most of these minatures actually works in Lyon; and we got lucky enough to see him in his office behind glass.. it felt surreal.. but we realized it's a man who spends his life in a tiny world.

Needless to say, tourist trap or not, the Musée des Miniatures is a nice thing to do when it's too chilly for a walk.  It's not excessively priced and it's full of interesting information.  They rotate exhibits annually and the movie props alone are worth the excursion.

Practical Information
Musée des Miniatures is located on 60 rue St. Jean in the Maison des Avocats.  They are open daily from 8am to 6:30pm.. and on weekends until 7:00pm.  5.50€ for students!  FYI:  There is a really good boulangerie just catty corner from the Musée, one of the best baguettes in Lyon.

Enjoy!

Friday, December 24, 2010

What-What: Christmas in France

It seems as I get older the year seems to slip through my fingers- and now I find myself, once again, in France on Christmas Eve.

Christmas has many connotations for many people; if you are religious, then you know the whole nativity story; you may also know the story of King Harod and his whole fit to kill all the babies- those stories are not so much my cup of tea.. so I tend to see Christmas as a gathering time; a time where we all can get together and eat until we explode, drink until we can't see straight and wake up to pillage whatever is under the tree.

In France, there is so much more; traditions of course are around- the typical sapin de Noël and the Christmas buche.  However, I find, here we tend to enjoy just a little more.

Tonight will start with an enormous supper...

Course 1:  Oysters and champagne
Course 2:  Smoked salmon, buttered toast and Foie Gras (if you're a vegetarian.. you are missing out) w/ a nice sweet white wine.
Course 3:  Some main dish of meat/a side of vegetables
Course 4:  Fruits
Course 5:  Assortment of delicious cheeses
Course 6:  Bûche de Noël, or a 'yule log' a rolled up cake... with buttercream frosting.
Course 7:  Digestif and Papillotte

At the end we will all roll around the house and digest while plotting when we will deliver our gifts downstairs.  The goal is to not be seen by anyone, a sort of pseudo-Santa.

To describe what it's like to experience a Christmas in France would be like trying to describe the delicacies in a Foie Gras; it's 10x better than any Christmas in America because it incorporates this sentiment with food.  Eating is always an integral piece to our culture here, but Christmas ups the ante and makes it a holiday where you can't leave your seat because you are so full.  Yes, the moral apprehensions with Foie Gras remain- but it's simply a part of a culture.  If you're going to drink the Champagne from France, you have to try the Foie Gras.

Tomorrow I'll be getting pictures up, so the enticement of the meal will be before your eyes.  I hope anyone out in the States will be eating heartily as well, and if not, I 'chine' to you and will eat a piece of Foie Gras and some oysters on your behalf!

Merry Christmas and Joyeaux Noël!

a+

Monday, December 13, 2010

What-What: Fêtes des Lumières

I finally have a moment to breathe and write a little somethin'-somethin' while the chicken's cookin' away in the oven and bro+bri are out geeking on their computers.

This year, specifically last week, I witnessed something so incredible and psychedelic the only means to view it would be to have a load of mushrooms on hand- or to go to the Fêtes des Lumières.  Originally considered a religious holiday to celebrate the Virgin Mary saving Lyon from the terrible plague (or more scientifically the fact that people were most likely more clean than around..) every year on December 8th the city of Lyon would place lighted candles in the window.. a sort of tribute to the higher-ups.

Over the years more and more people got into the habit and it became more of a celebratory event than a solemn religious thing.. and finally transformed into the Festival of Lights that it is today.  From December 8th to December 11th, the city of Lyon is bouncing with psychedelic party lights; all hosted by the city government.  From 6pm to 1am the next morning, all the most famous monuments around the city are covered in lights- resembling a spray painted and tagged ancient history blending into the new millenium.

Some buildings bounce with images of the history of construction, while other fountains are highlighted in candescent colors.. to which my younger Bro kept shouting.. ACID TRIP!  ACID TRIP! And Bri's brother kept shouting, AMSTERDAM AMSTERDAM!  The buildings moved, swayed and talked to us about who they were.. and no need for chemicals!

Would you like to see yourself?

I thought you would.

Thank Bri because he put together this little diddy...

Friday, December 3, 2010

Librarie des Livres Anciens: Heaven for Books

Sometimes when sitting around the apartment I get itchy feet.  In the States it was the kind that would push me to pack a light backpack and book a random flight to Europe.  Now in Europe it's the kind that makes me want to hike around my city and find those treasures or streets I haven't discovered.  It was today, on another itchy feet day, that I discovered the 'Librarie des Livres Anciens'.

To preface, I must say that a Librarie in France is not like a 'library' in America.  In the states, the library is the place you go to check out books for a temporary basis.  Often these books are covered in plastic, new editions and sometimes stained by the previous borrow.  A Librarie in France is actually a 'bookstore', while a 'biblotheque' is an American style of library.  Confused yet?  Needless to say, there are hundreds upon hundreds of bookstores scattered around Lyon; same as the multitude of boulangeries, epiceries and wine shops.

I took a big swing around Bellecour and decided to cross over the bridge to Old Lyon.  Old Lyon is a part of the city built around the 1400's.  The streets remained cobblestoned and impossible to walk on with high heels.  The tiny streets compliment the ancient architecture and the equally as ancient- but slightly more tacky- tourist attractions.  Crêperies, marron roasters... all the snaz of a classic city complete with a touring medieval church in the center.  Considered a tourist escape, hundreds upon hundreds of English speaking people pass through here every day- snapping up pictures and saving their memories.  I saw one just today, wandering into a boulangerie (as I was ordering my baguette) and snapping photos of the food, then, promptly leaving.  DO NOT EVER DO THIS... always buy something, a macaron, ANYTHING.  If one gets thirsty in this Old City, there are pubs owned by true Brit Expatriates lining the street.

It was today I was wandering through this city, trying my best to appear as non-American as possible, that I caught a glimpse of a little shop.  I tend hesitate going into shops because I feel guilty I don't purchase.. but this one was an Ancient Bookshop (Rue du Palais de Justice) and I couldn't pull away.  I always wondered what happened to those piles of books I bought.. or were gifted.. and I imagined that books have been around for while... I began to wonder, where do books go when they retire?

I paused and glanced at the window merchandise, scanning ancient copies of maps, a 19th century Lyon Cuisine book.. soon enough I found myself pushing through the solid door and quickly saying, 'Bonjour' to the man at the desk.  It was book heaven.

It smelled pungent... quite opposite from the fresh smell of new books, almost like an aged cheese or a wine- refined.  I followed the signs, up the stairs.. and faced the Gastronomy section.  Every book I pulled of the shelf was old; covers were shredded, some missing a cover.  Of the books I looked at, not one was priced over 25€ or younger than 50 years old.  The oldest book had a simple black cover; it was a cookbook from 1834.  I smelt the inside, and leafed through the pages.  Instructions for the recipes were simple, 'cut, cook, serve'.  Often recipes were in 1 paragraph, and none with the quintessential listing of ingredients/times to cook.  I imagined the housewife who owned this book, pumping the oven with wood to create a warm enough fire to cook dinner.  With every ancient book, the history and life behind it was weighed between my fingers, and I couldn't stop myself.

The old bookstore is more than a place for antique collectors, it's a time machine.  You can spend easily hours, browsing through these books and looking at old writings/drawings.  If lucky you may even find a prize..a book from another time that details 'gastronomy' in France, or 'history of france'.  The very old books are kept downstairs, and some may even date to before the 19th century.

It was beautiful... and I will be there once again- soon.

a+

Sunday, November 28, 2010

What-What: Marché de Noël

Since 1996, Lyon has opened Place Carnot (near Perrache) as the area for their yearly Christmas Market.  A Christmas Market in Europe is truly an experience for all ages.  In our home, Bri & I have what we call the Christmas Spirit.  We love Christmas, and the Marché is like walking into a small world of Christmas... the lights, the children laughing, the père noël... all amazing and brings out that bit of spirit.


Each shop offers specialities for the Christmas season, some are decorations for the Christmas tree.  Some are snacks or candies that only arrive for the winter holidays.  A personal favorite is the 'vin chaud' or hot spiced wine.  As America is so stingy on their 'alcohol laws' this is something that will never exist in the public- but here anyone from 16+ can drop 1€ and get a cup of the warm stuff.  It's also wonderful to find unique artisinal gifts... I once bought a package of 'spiced wine mix' and now I make my own vin chaud 'a la maison'.







November 26 marks the opening of this market in Lyon.  It's the final weekend in November and it represents the welcoming of the winter season.  This weekend the market will have specialities and deals on the seller's products, even a cheaper 'vin chaud'.








For anyone who is spending their first year here, I recommend bundling up in your warmest and making the trek to the marché, especially in the evening.  It's located right in front of Perrache in the 2ème, in 'Place Carnot'.  Little cafés are dotted around the area, in case of a need for cocoa or coffee, and it's just large enough to spend about 2€ on some Vin Chaud and wander through.  Many times there are also crêpe makers and marrons roasters for a warm snack.  It's open daily until 20h at night.

a+ and Happy Marché de Noël

Thursday, November 18, 2010

What-What: Beaujolais Nouveau

On my street, the Rue des Marronniers, small posters and streamers line the restaurants annoncing, 'le Beaujolais est arrivé!', this part of the season is amazing.  Thanksgiving back home- and the Nouveau in France.  While we're stuffing ourselves sick in the States, here they are drinkin' themselves to a stupor.

Beaujolais is a region just outside of my city here in Lyon- the wine is special because it comes from this region and it is often hand picked at the vineyard.  It's also an event that everyone is excited for, and often, patrons or owners of bars/restaurants will wear a wicker hat.. a symbolic gesture.

Interestingly enough, the wine itself is often very young- fermented only a few months- before placed on the market to drink.  The wine only lasts about a year, and it's better to drink it while it's young and fresh.



Everywhere around Lyon from now (November 18) to the weekend will be celebrating this famous wine.  The packaging is special- comes in a bottle with a very colorful label... very recognizable.







Here's a paragraph from CityVox:
C'est en fait depuis 1985, que le 3e jeudi de novembre est la date officielle du lancement du Beaujolais nouveau. C'est la ville de Beaujeu, entre Lyon et Mâcon, qui a donné ce nom au vin. Quant à l’appellation elle-même, elle remonte au 13 novembre 1951. Pendant la IIème guerre mondiale, l’occupant tentait d'empêcher les producteurs de commercialiser leurs vins en leur imposant de nombreuses réglementations. Mais avec la libération, un arrêté autorisa la sortie des vins détenteurs d’une appellation d’origine contrôlée le 15 décembre, avec une dérogation en novembre pour les vins précoces."
Basically it says:
Since 1985 the 3rd Thursday of November is the official launch date for the Beaujolais Nouveau.  It's the city of Beajeu, between Lyon and Mâcon, that gave the name to the wine.  The production of this wine dates back to the 13th November, 1951.  During the second World War, the Axis tried to impose many restrictions to inhibit production of their wine.  Following Liberation, an order was put forth stopping these inhibitions and allowing the wines to be released.

It's a cultural part of Lyon and Rhone-Alpes... and integral into our heritage and daily life.

Speaking of which, there are a lot of festivals and parties to celebrate this release:

Once again from the CityVox page:

Lyon - 1e - Terreaux - Hôtel de Ville

Lyon - 2e - Presqu'Ile - Perrache

Soirée Beaujolais Nouveau à la Zone Verte  - Conférence rencontre atelier
Du 18/11/10 au 19/11/10

Zone Verte - 69002 - Lyon

Lyon - 5e - Vieux Lyon - Fourvière

Soirée Beaujolais Nouveau au Phosphore Bar  - Soirée
Le 19/11/10

Le Phosphore Bar - 69005 - Lyon

La Tour-De-Salvagny - Aux alentours de Lyon

Beaujolais nouveau au Casino Le Lyon Vert   - Soirée
Le 18/11/10

Casino Le Lyon Vert - 69890 - La Tour-De-Salvagny

Belleville - Ailleurs dans le Rhône

Nect'art Nouveau  - Musique Jazz
Le 18/11/10
Caribop, La Clique sur Mer
Théâtre Municipal de Belleville - 69220 - Belleville

Fleurie - Ailleurs dans le Rhône

Marathon du Beaujolais Nouveau  - Évènement sportif
Le 20/11/10

En ville à Fleurie - 69820 - Fleurie

There may even be more events... but you'll have to check out blogs, newspapers.. or even just walk into a bar and ask!

a+ and happy drinking!  (bon dégustation!)

Tuesday, November 9, 2010

Advice: Sunday Flea Market!

Wondering what to do on a lazy Sunday morning... before the giant French meal, nearing the end of a long and lovely restful weekend?

Yesterday I learned about a market in Lyon that is amazing...

Les Puces du Canal is in Villerbanne but holds the 2nd largest flea market in France!  This place has over 400 commerçants that come in their little French camions bringing their house treasures or antiques to sell in a public place.

The market starts at 6am on Sunday, every sunday, rain or shine. It is also on Thursdays and Saturdays- but Sundays are truly the day to go. It goes until around 1pm.... the real treasure hunters arrive at exactly 6am to find the next 'treasure'.  Remember awhile back when I discussed decorating a home in France?  Well this is a great opportunity to 'barter' and mingle with locals and get some really nice antiques.


Plan a trip to Les Puces du Canal

1 rue du Canal, Villeurbanne

Arrive around 10am, right when the market is bustling and take a look around.  The market is full of a range of products and prices- sometimes one can get lucky on any day.  Hang out and debate with the commerçants.. remember to be polite!

This is also a great market for those who love vintage clothing- several stalls sell clothes from a variety of eras... and remember the best thing about vintage is it's unique and one of a kind!

Around 12:30pm or so, head over to a sausage stand, or even to their restaurant nearby and grab a snack or drink.  Watch as people walk away with loads of stuff and relflect on the classical furniture you just saw.

I know where I'll be on Sunday!

a+
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