When I first moved to France, I was thrown blindly into a completely different pop culture. I came from the culture where we quoted Jay & Silent bob (Not one French person I know gets it), Dude Where's My Car, references to flutes an inappropriate things along those lines. Quotables are the basis of a good pop culture, and France, in her own glory, has her own quotes from films.
Mastering the quotes and watching the movies will assure that you will understand what someone means when, for example, you say something... you are contradicted, and then everyone in the room waves their right hand maniacally and shouts, "Cassséeeeeeee!!!!".
Here we go....
Bienvenue Chez les Ch'tis - Dany Boon
A film that simply details a French from the south who is forced by his job at the Post Office to relocate to the North of France, specifically, in the region of Nord-pas-de-Calais, considered to be our version of the "Backwoods" in France.
From the disgusting habit of eating a stinky cheese smothered on bread for breakfast, to the incomprehensible French dialect... the
main character Philippe Abrams (Kad Merad) eventually settles into the city and makes friends with Antoine Balleuil (Dany Boon).
Quoteables
-"C’est pas compliqué de parler le ch’timi. On ne dit pas : « pardonnez-moi je n’ai pas bien saisi le sens de votre question », on dit : « Hein ? »."
-"C'est le Nord!"
Dîner de Cons - Francis Veber
En gros a film about a high-rolling French man who gets his kicks with his buddies by inviting the stupidest person he meets to a weekly dinner. Whoever brings the most idiotic guest wins... until one day an idiot comes that is not so much as idiot as he thinks...
Some really quite funny scenes (better in original French with subtitles if French isn't your strong point), some involving adding vinegar to wine in order to trick a tax inspector, an obsession with match stick creations...
Quoteables
-"Il a une belle tête du vainqueur" - Reference used when they go hunting for the "idiots".
"-Il s'appelle Juste Leblanc.
-Ah bon, il n'a pas de prénom?
-Je viens de vous le dire Juste Leblanc... Votre prénom c'est François, c'est juste? Eh bien lui c'est pareil, c'est Juste."
Les Visiteurs - Jean-Marie Poiré
Typical time travel, misplaced group of knights put in the 20th century. A re-make was done by Americans, Just Visiting, which follows about the same plot-line.
Quoteables
-"Je suis Godefroy Amaury De Malfète, comte de Montmirail, d’Apromont et de Papimcourt, fils d’Aldebert de Malfète et de Thibaude de Montfaucon... Je suis ton aieul."
-Et on lui pèlera le jonc comme au bailli du Limousin !
Qu’on a fendu un beau matin.
Qu’on a pendu ! Avec ses tripes !"
Brice de Nice - James Huth
Jean du Jardin has become a household name since the Oscar's glorification of The Artist, but before Du Jardin was a grand actor, he as a comedian. From Un Gars et Une Fille to the movie Brice de Nice, he was never really that serious.
Brice de Nice, is just that, a 30 year old surfer from Nice named Brice who is constantly hunting the perfect "wave". However, he doesn't really KNOW how to surf since he lives in Nice where the waves are totally calm. Travelling around and finally ending up in a competition for surfing, there are endless, and really strange, references and jokes.
Casser
While there is not a specific quoteable, the most important concept is to understand "Cassée", literally, "broken". Brice de Nice constantly is able to basically pull out French versions of yo mama jokes, and when he wins, he swings his right arm from shoulder to crotch, in a cutting fashion, proving that you, indeed, have been "broken".
French people tend to do this everywhere, if you are proved wrong, "T'es cassé", if you are saying really stupid things, "cassé", Political pundants having a debate and one says something totally off-handed, "CASSE".
Voilà, that's the start to French culture.. of course there are more to come. American movies still are popular, but often under French names (ie: le sixième sens, le Projet Blair Witch, SOS Phantpmes (ghostbusters), etc)
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From flip flops in Oregon to high heels in France, a young American who lived 3 years overseas, and now facing the backward culture shock of moving back.
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Showing posts with label Familar French. Show all posts
Showing posts with label Familar French. Show all posts
Sunday, April 29, 2012
Friday, September 30, 2011
Language Help: Common Things in French
During my mom's visit I realized there were quite a few things I got used to living without, that she hadn't. Or even moreso things I realized I figured out but had no idea what the word was when I first moved to France. Sorry for the lack of proper accents on my French words in this post, I'm using one of my American computers and searching for the accents exhausts me.
I'd like to take a post to revisit some of those typical things and give the French equivalent, once again:
Bleach - Eau de Javel
fabric softener - appsouplissant
detergent - lessive lave-linge
sensitive skin - peau sensible
dishwasher detergent - lessive pour lave-vaisselle
hand soap - savon
stain remover - detachant
stain - tache
a rag - un chiffon
dish towel (in EVERY French home) - un torchon
a sponge - une eponge
bottle of wine - une bouteille du vin
wine glass - un verre du vin
ice cubes - des glacons
cookbook - un livre de cuisine
recipe - une recette
cold drink - une boisson fraiche
water - de l'eau
organic - bio
snack - gouter (often they say, "l'heure de gouter" which is a small snack around 4pm)
cut in slices (can order this at the boulangerie) - faire en tranches, ou couper en tranches
bacon - lardon ou poitrine fume/sale
Business Outside of Apartment
the bank - la banque
the apartment managers office - la regie
university - le fac
university cafeteria - CafeT
savings - epargne
pay check - un bulletin de paie
grocery store - super marche
That's about what I can come up with on the top of my head... but here are some more resources to understand and learn specific French words:
Lyon Eats Food Resource
French Linguistics Word Reference Site
And of course, if ever any questions simply shoot me a mail!
Tomorrow is October 1st, and I still can't believe how quickly September went. Yikes. Look forward to more posts coming up, I have got to try and stay on top of it.. but with a Masters program and 18 hours a week of work.. well life's barely life.
Tant pis!
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I'd like to take a post to revisit some of those typical things and give the French equivalent, once again:
Around the House
Bleach - Eau de Javel
fabric softener - appsouplissant
detergent - lessive lave-linge
sensitive skin - peau sensible
dishwasher detergent - lessive pour lave-vaisselle
hand soap - savon
stain remover - detachant
stain - tache
a rag - un chiffon
dish towel (in EVERY French home) - un torchon
a sponge - une eponge
In the Kitchen
(I'll only do the most basic, I recommend this site for more information)
wine opener - tire bouchonbottle of wine - une bouteille du vin
wine glass - un verre du vin
ice cubes - des glacons
cookbook - un livre de cuisine
recipe - une recette
cold drink - une boisson fraiche
water - de l'eau
Spices or Food Stuffs
(Same as above, not too much detail since it is a lot of words, instead try THIS SITE!)
peanut oil - huile de cacahueteorganic - bio
snack - gouter (often they say, "l'heure de gouter" which is a small snack around 4pm)
cut in slices (can order this at the boulangerie) - faire en tranches, ou couper en tranches
bacon - lardon ou poitrine fume/sale
Business Outside of Apartment
the bank - la banque
the apartment managers office - la regie
university - le fac
university cafeteria - CafeT
savings - epargne
pay check - un bulletin de paie
grocery store - super marche
That's about what I can come up with on the top of my head... but here are some more resources to understand and learn specific French words:
Lyon Eats Food Resource
French Linguistics Word Reference Site
And of course, if ever any questions simply shoot me a mail!
Tomorrow is October 1st, and I still can't believe how quickly September went. Yikes. Look forward to more posts coming up, I have got to try and stay on top of it.. but with a Masters program and 18 hours a week of work.. well life's barely life.
Tant pis!
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Saturday, July 9, 2011
Advice: Things to Know When Coming to France
I have been compiling a list mentally since I've moved to France regarding the differences and the things I must ABSOLUTELY avoid or DO while living in France. It's sad, because many Americans who come overseas disregard it, and assume that Lyon is an extension of the States (it is most definitely NOT). I can't count the countless times my French friends look disgustingly at Americans behaving rude or 'oddly' because they simply don't know how to behave differently.
DO
-Understand the difference between TU and VOUS
-Get used to putting your bread on the table, not on your plate
-Get some basic French phrases in your pocket
-Get ready to gain 10 lbs
-Compliment the host/hostess when invited to dinner
-Bring a GIFT when invited to dinner
-Learn how to use your knife and fork, 90 percent of French people use BOTH during dinner
-Finish your entire plate at dinner, there are no doggy bags
-Ask market vendors for what you would like
-Sauce your plate- mean sop up every piece with your bread. A finished plate is a compliment. Unfinished means you didn't like it that much.
DON'T
-Ask French women if they shave
-Be ignorant when someone proposes you try something new (i.e. forest mushrooms, Roquefort cheese)
-Assume everyone speaks english, because they don't
-Leave a tip, it makes you stick out as THE TOURIST
-Curse in French around people you don't know
-Ask for butter for your bread
-Ask for a 'Doggy Bag' at a restaurant
-Touch the produce at a market, unless the vendor says you can (they give you a basket and tell you to go at it)
-Make a face when someone mentions 'escargots', 'tripes', or 'pieds de cochons'. They think the same thing about Pumpkin Pie and Sweet Potato Casserole with marshmallows.
-Serve yourself wine, the host/hostess serves this.
And yes, I made lots of mistakes.. it's only human.
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DO
-Understand the difference between TU and VOUS
-Get used to putting your bread on the table, not on your plate
-Get some basic French phrases in your pocket
-Get ready to gain 10 lbs
-Compliment the host/hostess when invited to dinner
-Bring a GIFT when invited to dinner
-Learn how to use your knife and fork, 90 percent of French people use BOTH during dinner
-Finish your entire plate at dinner, there are no doggy bags
-Ask market vendors for what you would like
-Sauce your plate- mean sop up every piece with your bread. A finished plate is a compliment. Unfinished means you didn't like it that much.
DON'T
-Ask French women if they shave
-Be ignorant when someone proposes you try something new (i.e. forest mushrooms, Roquefort cheese)
-Assume everyone speaks english, because they don't
-Leave a tip, it makes you stick out as THE TOURIST
-Curse in French around people you don't know
-Ask for butter for your bread
-Ask for a 'Doggy Bag' at a restaurant
-Touch the produce at a market, unless the vendor says you can (they give you a basket and tell you to go at it)
-Make a face when someone mentions 'escargots', 'tripes', or 'pieds de cochons'. They think the same thing about Pumpkin Pie and Sweet Potato Casserole with marshmallows.
-Serve yourself wine, the host/hostess serves this.
And yes, I made lots of mistakes.. it's only human.
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Saturday, March 26, 2011
Advice: At the Hair Salon
I have had the most incredibly busy week here on France side- while I had my mid-terms in my CIEF classes (worth 50% of the grade), Baby-Speaking work to do and my 8 students, I barely had time to breathe, eat or rest. Yesterday afternoon marked the end of the week and by 7pm I was ready to relax over a lovely dinner at Chabert et Fils.
If you have ever been to any of the Chabert restaurants- this is the original. As a fair warning the food is incredily heavy in quantity and fat... aka by the end of the night we all had horrible stomach aches... but the tartare of Salmon, the 'Lyonnais quenelle' and the finish of the 'Baba au Rhum' was a delight and definitely a nice way to top a long week.
I've been thinking seriously lately about getting my hair cut and I wanted to give a run down on some lingo for those, like myself, afraid to hop into a French hair salon.
First off, the basics:
-Une/un coiffeur: Hair stylist
-Salon ou chez le coiffure: Hair salon
There are many great salons located in Lyon, price doesn't necessarily mean quality or rapport of happy clients... so the best thing to do is to surf a bit. From my findings here's some good salons in Lyon Centre:
Haircut: une coupe
Shampoo: le shampooing
Coloring: les couleurs
highlights: les mèches ou le bayalage (Weaving)
Set or styling: la mise en pli
Perm: la permanente
Haircare and treatments: les soins et traitements
A blow-dry or straightening: le brushing ou le lisse
Your type of hair:
fine: fins
thick: épais
oily: gras
dry: secs
mixed: mixtes
normal: normaux
curly: bouclés
frizzy: frisés
smooth: lisses
damaged: abîmés
dyed: colorés
permed: permanentés
dandruff: pellicules
cowlick: un épi
Some questions or comments to ask or tell the hair stylist:
Just remember when getting your hair styled the following rules, and it won't end in tears, chopped up hair or you regretting ever moving to France.
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If you have ever been to any of the Chabert restaurants- this is the original. As a fair warning the food is incredily heavy in quantity and fat... aka by the end of the night we all had horrible stomach aches... but the tartare of Salmon, the 'Lyonnais quenelle' and the finish of the 'Baba au Rhum' was a delight and definitely a nice way to top a long week.
I've been thinking seriously lately about getting my hair cut and I wanted to give a run down on some lingo for those, like myself, afraid to hop into a French hair salon.
First off, the basics:
-Une/un coiffeur: Hair stylist
-Salon ou chez le coiffure: Hair salon
There are many great salons located in Lyon, price doesn't necessarily mean quality or rapport of happy clients... so the best thing to do is to surf a bit. From my findings here's some good salons in Lyon Centre:
- Apartment 16: 16 rue des Archers, more expensive salon ($$$), gets an average of 4/5 stars on Yelp.
- Orlando Coiffure/Barbier: 4 quai Fulchiron, less expensive than Apartment 16, and uses scissors to cut hair contrary to the typical use of a razor.
- Lounge Cut: 16 pl. du Mal Lyautey, the thing I remarked about the rating was first off: 10% reduction with 'montrer d'un Petit Paumé'. 10% off of a hair cut is a pretty good deal... second it's about 39 bucks for a normal shampoo+cut+massage+style and only 50 bucks for a shampoo+cut+massage+oil treatment+style... not too shabby!
Now, time for some vocabulary first some basic terms to keep your eye open for:
Haircut: une coupe
Shampoo: le shampooing
Coloring: les couleurs
highlights: les mèches ou le bayalage (Weaving)
Set or styling: la mise en pli
Perm: la permanente
Haircare and treatments: les soins et traitements
A blow-dry or straightening: le brushing ou le lisse
Next, some more specific terminology you might here while in the chair:
your hair: vos cheveux (always masculine, plural)Your type of hair:
fine: fins
thick: épais
oily: gras
dry: secs
mixed: mixtes
normal: normaux
curly: bouclés
frizzy: frisés
smooth: lisses
damaged: abîmés
dyed: colorés
permed: permanentés
dandruff: pellicules
cowlick: un épi
How you would like it, or you wear it:
short or long: la coupe courte ou longue
short or long: la coupe courte ou longue
layered: en dégradé crew cut: coupe en brosse
blunt cut: au carré
clean cut/well-defined: bien dégagée
asymmetrical: asymétrique
square tapered: style carré effilélayered on top: dégradé sur le dessus
short, layered look: une coupe courte tout en dégradéshort 'windblown' layered look: dégradé déstructuré
'just out of bed' look: indiscipliné
square tapered: style carré effilélayered on top: dégradé sur le dessus
short, layered look: une coupe courte tout en dégradéshort 'windblown' layered look: dégradé déstructuré
'just out of bed' look: indiscipliné
Some questions or comments to ask or tell the hair stylist:
- I cut this out of a magazine. Do you think it would suit me? J’ai découpé ça dans un magazine. Vous pensez que ça m’irait ?
- I’ve come to have the color touched up. Je viens pour me refaire ma couleur.
- I just want the roots redone. Je veux seulement une coloration des racines.
- I haven’t made up my mind about the color – a permanent or semi-permanent color. J’hésite pour la couleur – une couleur permanente ou une simple coloration.
- Can you give me highlights? Vous pouvez me faire des mèches?
- Is that possible with my hair type? C’est possible avec mon type de cheveux ?
- Would you prefer it to dry naturally or shall I blow-dry it? Préférez-vous un séchage naturel ou un brushing ?
- It’s too puffed up. Could you flatten it down a bit? C’est trop gonflé, vous pouvez aplatir un peu ?
Just remember when getting your hair styled the following rules, and it won't end in tears, chopped up hair or you regretting ever moving to France.
- Study the vocabulary before going, be prepared to use the words that you need or even print them up beforehand.
- Bring several photos from magazines or internet from different angles to express even clearer.
- Be patient and don't be afraid to say, 'je n'ai pas compris'.
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Wednesday, October 13, 2010
Advice: French Slang Week 4
Coucou, toute le monde... alors.. ici c'est 'français familier'.. WEEK 4... happy learnings!
Se tirer: to leave, (fr. sou. s'en aller, se casser)
Gonfler: inflated, or annoy someone (fr. sou. énerver ou ennuyer)
Une baraque: a house, (fr. sou. un maison)
Soûler: verb of being bored, annoyed (fr. sou. énerver ou ennuyer)
Crécher: to live somewhere, (fr. sou. habiter)
Péter un cable: 1. get pissed, 2. become crazy (fr. sou. 1. se fâcher; 2. devenir fou)
Cap: capable, (fr. sou. capable) In French, they used a lot of 'abbreviations', this is one.
Ras le bol: I've had it up to here! (fr. sou. s'en marre)
Dégage: Go away! (fr. sou. laisser)
Causer: Speak... (fr. sou. parler)
Braire: literally, to bray like a donkey, often used when someone speaks back or speaks strongly, (fr. sou. parler fort)
Se pointer: 1. to arrive, 2. to be present somewhere (fr. sou. 1. arriver, 2. se presenter qqp)
Belèze: Basically a really muscl-y guy, (fr. sou. un homme musclé, costeau)
File une tornogle: Hit someone, (fr. sou. frapper)
Piaule: Bedroom, (fr. sou. une chambre)
Se tirer: to leave, (fr. sou. s'en aller, se casser)
Gonfler: inflated, or annoy someone (fr. sou. énerver ou ennuyer)
Une baraque: a house, (fr. sou. un maison)
Soûler: verb of being bored, annoyed (fr. sou. énerver ou ennuyer)
Crécher: to live somewhere, (fr. sou. habiter)
Péter un cable: 1. get pissed, 2. become crazy (fr. sou. 1. se fâcher; 2. devenir fou)
Cap: capable, (fr. sou. capable) In French, they used a lot of 'abbreviations', this is one.
Ras le bol: I've had it up to here! (fr. sou. s'en marre)
Dégage: Go away! (fr. sou. laisser)
Causer: Speak... (fr. sou. parler)
Braire: literally, to bray like a donkey, often used when someone speaks back or speaks strongly, (fr. sou. parler fort)
Se pointer: 1. to arrive, 2. to be present somewhere (fr. sou. 1. arriver, 2. se presenter qqp)
Belèze: Basically a really muscl-y guy, (fr. sou. un homme musclé, costeau)
File une tornogle: Hit someone, (fr. sou. frapper)
Piaule: Bedroom, (fr. sou. une chambre)
Monday, October 11, 2010
Advice: French Slang Week 3
I'm a little late getting this posted because.. well.. frankly I lost my notes- but refound! Here's week 3 of 'Français Familier'.. it's a bit smaller than previous weeks, but still filled with useful things to know.
Some of the meanings of 'coup' (In French, 'coup' has multiple meanings. Here are some familier ones):
The meanings of 'caisse'
Des cames: Drugs (My professor really pressed that someone should know this!)
Un camé: An addict, a druggie. (fr. sou. une drogué)
Un bosser: Work, workplace. (fr. sou. un travail)
Être à la bourre: To be late. (fr. sou. être en retard)
Avoir quelqu'un dans le nez: To really detest someone. (fr. sou. detester qqn)
Les clopes: Cigarettes. (fr. sou. Les cigarettes)
Filer: Borrow or Leave depending on context. (fr. sou. prêter, donner, partir)
Some of the meanings of 'coup' (In French, 'coup' has multiple meanings. Here are some familier ones):
Donner un coup de main: Help someone out, (fr. sou. aider qqn)
Prendre un coup: Take a glass, like.. something to drink. (fr. sou. boire qqs)
Donner un coup du visage: Hit someone, (fr. sou. frapper qqn)
Faire un mauvais coup: Do something bad to someone, (fr. sou. faire qqs mal a qqn)
Vouloir un coup: Really bad. Our professor said it's used for when a man wants a hooker to 'service' him. Not used in common context. (fr. sou. vulgar... c'est quand un homme veut un service d'une prostitute)
The meanings of 'caisse'
À la caisse/cassier(e): cash register, or a cashier. (fr. sou. cassier, qqn qui vend qqs au supermarché)
Une caisse: A car, (fr. sou. une voiture)
Mettre quelques choses dans une caisse: Put your things in a box. (fr. sou. mettre qqs dans un carton ou boîte)
Wednesday, September 29, 2010
Advice: French Slang Week 2
Once again I had my slang class- and today we focused on 'sayings that use the body'... common things French people say that often have to do with body parts.. here goes:
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- Mettre le pied sur plat OR rater une bonne occasion se taire: english equiv- 'to put your foot in your mouth' literally to say something that you weren't supposed to say.
- Casse-geule: unstable, (fr soutenu: pas stable)
- Avoir une grosse tête: someone who is full of themselves. (fr soutenu: se croire superieur)
- Être une tête: 'to be a brain', smart, (fr soutenu: être intelligent)
- Se manger des yeux: to eat someone up- be very attracted to someone. (fr soutenu: desirer qqn)
- Mon oeil: 'Yah, right...', to not believe someone.. usually you touch just below your eye. (fr soutenu: ne croire pas qqs)
- Garder la tête sur les épaules: to stay calm, keep your head on your shoulders.. (fr soutenu: rester calme, lucide et raisonnable.)
- Avoir la tête: to be smart or intelligent, (fr soutenu: d'être intelligent)
- Coûter les yeux de la tête OR coûter la peau des fesses: something SUPER expensive, (fr soutenu: qqs hyper cher)
- Casser les pieds à quelqu'un: to bore someone, or annoy someone, (fr soutenu: ennuyer qqn)
- Être bouche bée OR rester bouche bée: Left with your mouth open, (fr soutenu: être supriser)
- Avoir un verre dans le nez: to literally have the glass to the nose- to be drunk. (fr soutenu: être bourré)
- Tenir la jambe de quelqu'un: to hold someone back; often if you need to get somewhere and someone is 'holding you up'... making you late. (fr soutenu: retenir qqn)
- Manger à l'oeil OR Boire à l'oeil: 'dine and dash', or even a freeloader- it's someone who tries to eat for free. (fr soutenu: essayer ou manger gratuitement)
- Mettre sa au feu: to have serious trust, 'i bet on it', (fr soutenu:j'ai confiänce à qqs)
- N'en faire qu'à sa tête: to be stubborn, bull-headed, (fr soutenu: n'ecouter pas aux autres, être têtu)
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