Recipe: Roasted Ratatouille

I don't often put recipes up, because hey, everyone is entitled to eat how they wish and my blog is by far one of those super-foodie blogs rampant with food photos.

But this ratatouille rocked.  It also rocked because it used cheap in season vegetables from the marché.  It rocked because it took like no time... and then we had an awesome meal.

As always, it's for two people..

What you need:
-1 aubergine, medium sized, cut into 1" or so pieces
-2 courgettes, chopped
-2 tomatoes, cut into quarters
-2 cloves of garlic
-1/2 green pepper chunky cut
-1 onion cut into large chunky slices
-Drizzle of olive oil
-Drizzle of red wine vinegar
-herbes de Provence seasoning
-Salt/pepper

I just tossed all the above into a metal bowl and stuck it into the fridge until I needed to put it in the oven.







Take a nap.

Vaccuum the house.

Do some dishes.

But remember to stick it into a baking dish and bake for 1 hour or so on 200°C.  Gets all gooey and melty, fabulous.

Serve with some protein, my our case I did a black bean purée, sliced pork roast and the ratatouille.

bon appetit!